1 diced white onion
3 diced cloves of garlic
1 tablespoon soy sauce
1 teaspoon brown sugar
2 tablespoons olive oil
1 1/2 cup Arzo pasta
1 cup diced celery
I cup diced carrots
2 cups roasted diced tomato
1 tablespoon butter
3 cups diced spinach
6 cups Water + 2 chicken broth cubes
Oregano, rosemary, thyme, a pinch of each
Salt and pepper to taste
Heat oil in a pan, add onions garlic and soy sauce, stir for 4 minutes until gold in color and sprinkle with brown sugar (optional but I love the caramelized hint of sugar).
Add diced celery and carrots, stir for 4 minutes.
Add water, chicken stock, tomatoes, butter, oregano, rosemary, thyme, salt, and pepper. Cover and bring to boil over medium high heat, stirring occasionally.
Reduce heat, uncover, add the orzo pasta and simmer while stirring lightly but continuously for 10 minutes, add spinach for an additional 2 minutes.
Ready to serve. Enjoy it! (Serves 6)