Showing posts from July, 2014

Pasta Tartourossa

Family Size recipe Ingredients 1 266g pack of your favorite pasta, I used Bavette no. 13 1 lb ground beef, rolled into eye-sized balls 4-6 peppers (sweet, mild or hot), cut in stripes 1 lb fresh mushrooms sliced 1 large onion, diced 5 cloves of garlic, minced 1 cup tomato paste 1 cup tomato sauce 1 large ripe, red tomato cut in small pieces 1 teaspoon brown sugar Salt and black pepper per taste Fresh oregano, basil, parsley ( em, about 1 table spoon each or a little more: loosen up will ya!) 4 tablespoons butter 4 tablespoons olive oil 1 chicken bouillion cube 1 cup of water or red wine Grated favorite cheese One Way to Do It The most important thing to remember when cooking thick, delicious tomato-based pasta sauce is that it takes time. Two and a half hours, at least. You can cook it in 30 minutes if you’re in such a hurry, but I suggest that you open a can of tuna, squeeze a lemon on top and get fed. If you want good food, you have to wait. Heat the bu