For the Love of Shanklish
In writing about the joy extraordinaire of my tummy, Shanklish , I first looked where any modern-day researcher starts off, the Internet. I was mildly surprised when I found out that a few good Samaritans had attempted to explain what Shanklish is and how it is prepared. However, and to my extreme delight, none of them had done it completely right. Can you believe that! Out of the millions of people on the web, I’ll be the first to scientifically and emotionally tell the rest of the world about the most scrumptious ball of cheese in existence on the planet. Even Wikepedia had already stated that the top delectable variety is found in the area of Tartous . That, at least, should get my Damascene friends off my case. But wait, I’m coming back at them in a little while. There's no point in describing to the uninitiated the taste of Shanklish. It's unlike anything else you've ever eaten in your life. It's simply much tastier yet defies description. From a geohistorical
Comments
As days go by and news come and go, I only wish you and your country all the best.
Thank you for being the first here, as always. I'm happy you like the ordinariness I tried to portray in this video. There's nothing quite impressive about Tartous except perhaps how she looks through my eyes.
I'm also very glad to have beaten you in commenting on suffonsifism's latest post. Isobel wrote a beautiful story there :-P
Thank you for the Ramadan wishes and for being a friend. Glad you liked the simple beauty of my little town.
Super happy you liked the video, the music and my eyes ;-) Happy Ramadan to you too and this has nothing to do with fasting. Eat right and drink merry and have a wonderful time.
So happy you enjoyed it. My pleasure :-)
Glad to see that you have found this old post of mine. I watched the clip too, and felt nostalgic just like you.
The Ambassador Hotel is still there but I honestly don't know the owner. He might still be the same BTW.
Wishing you the best of luck :-)