Long Live Egypt - تحيا مصر
For the Love of Shanklish
In writing about the joy extraordinaire of my tummy, Shanklish , I first looked where any modern-day researcher starts off, the Internet. I was mildly surprised when I found out that a few good Samaritans had attempted to explain what Shanklish is and how it is prepared. However, and to my extreme delight, none of them had done it completely right. Can you believe that! Out of the millions of people on the web, I’ll be the first to scientifically and emotionally tell the rest of the world about the most scrumptious ball of cheese in existence on the planet. Even Wikepedia had already stated that the top delectable variety is found in the area of Tartous . That, at least, should get my Damascene friends off my case. But wait, I’m coming back at them in a little while. There's no point in describing to the uninitiated the taste of Shanklish. It's unlike anything else you've ever eaten in your life. It's simply much tastier yet defies description. From a geohistorical
Comments
I'm so thrilled to see the Egyptian people taking control of their future. I'm captivated by the whole story...day after day.
Viva la Revolucion! (I don't know why I chose Spanish...but it's fun to say - reminds me of Che!)
The voice of the people is the voice of God, right?
le
I usually reply to the comments left on my blog on the same day. I'm sorry to be so late but the news from Egypt continue to monopolize my attention. I can't even write although ideas and thoughts are clashing in my head. I'm humbled by the resilience of the Egyptian people and I hope their sacrifices won't be in vain.
There's no voice louder and more meaningful than that of the people. May all their dreams and aspirations come true.
What a great and prophetic song for all times.
Thank you for sharing.